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Monthly Luncheon
Tuesday, December 16, 11:30 a.m.
Traditional Fare will be on the menu for our annual Holiday Luncheon prepared by the Second Year Students from CATEC under the direction of Bob Bressan. The menu is sliced roast beef in gravy or beef burgundy with egg noodles, tossed salad with dressings, rolls and butter, potatoes au gratin, medley of steamed fresh vegetables with dill, orange ginger glazed carrots, sweet potato pie and chocolate sponge cake with raspberry ganache sauce. The Barbershop Bells will perform traditional Holiday Music. Come share a meal for the Holidays with your Senior Center family.
Tickets on sale at the Senior Center Front Desk and will close Friday, December 12.
A $9.95
